The Fasting Cure is a nutrition book written by Upton Sinclair in 1911.
Sinclair exposes the benefits that the practice of fasting has on the health of the human being. Sinclair extols the virtues of this practice as a way to cleanse the body and mind, and as a way to improve health and wellness, even being able to cure a variety of diseases.
The author details real cases and personal experiences to exemplify and support his ideas.
This edition of The Fasting Cure is based on the 1911 Mitchell Kennerley edition, published in New York and London.
"I am asked many questions as to my attitude toward the question of meat-eating. I was brought up on a diet of meat, bread and butter, potatoes, and sweet things. Four years ago when I found myself desperately run down, suffering from nervousness, insomnia, and almost incessant headaches, I came upon various articles written by vegetarians, and I began to suspect that my trouble might be due to meat.".
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Copyright note. The Fasting Cure by Upton Sinclair is believed to be in the public domain in the United States only. It may still be copyrighted in other countries. If you are not in the United States, please check your local laws to ensure this eBook is in the public domain in your country before downloading The Fasting Cure in PDF or EPUB.
115 years later, still timely
Sinclair’s fervent case for fasting captures an early wellness craze—earnest, persuasive, sometimes extreme.
Useful as history and a critical lens on health trends: separate evidence, marketing, and personal experiment.
A fad in its own words.
Claims vs. proof.
What bodies teach us.
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